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2016 Outstanding Directors Awards October 21, 2016

The 2016 Outstanding Directors Awards will honor Tampa Bay area directors who have demonstrated the vital leadership and business savvy skills necessary to help guide their businesses’ success.

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FE&S Magazine recognized Manitowoc Foodservice in Six Categories for 2016 “Best In Class” Heavy Duty Kitchen Equipment October 4, 2016

New Port Richey, FL - Foodservice Equipment & Supplies (FE&S) magazine just released the results of its annual Best in Class Survey last night and this year four Manitowoc Foodservice brands have won prestigious 2016 Overall Best in Class Awards in 6 categories.

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Manitowoc Foodservice Announces Americas Buying Group and Asia Pacific Leadership Shifts September 30, 2016

New Port Richey, FL - Manitowoc Foodservice (NYSE: MFS) has announced that Gary Dykstra, VP Sales Buying Groups, will retire from his role of leading the company’s business with the USA Buying Groups at the end of this year. He will continue to serve as a consultant to the business. Chris Karssiens has been appointed to SVP Sales USA Buying Groups and will be replacing Dykstra in this role. Manitowoc Foodservice is also pleased to announce Phil Dei Dolori as SVP and General Manager EMEA and APAC.

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Innovations Television TV Show June 23, 2016

On-the-go consumers in the U.S. are changing the way food is consumed and served. Convenience plays a role in how and where Americans eat, but so does fresh foods that is locally sourced. It’s as important, if not more than convenience.

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Frymaster’s Integrated Oil Quality Sensor Wins the 2016 Gas Foodservice Equipment Network (GFEN) Blue Flame Award as “Product of the Year” May 12, 2016

Shreveport, LA . . . Frymaster will be presented the 2016 GFEN Blue Flame Award at the NRA show in the Manitowoc booth #3601 on Saturday, May 21 at 10:30am. Frymaster’s FilterQuick® fryers with the integrated Oil Quality Sensor (OQS) are the first fryers in the world to monitor the health of the oil and indicate with precision when frying oil needs to be discarded. In recent years, new technologies like automatic filtration, automatic top off, oil conserving frypots and cool mode controllers have promised to extend oil life. The problem is that operators need an accurate, consistent and objective way of determining when to replace the oil. Using the oil for too long will damage food quality, while disposing of oil too soon will result in increased expense. Common subjective oil quality assessments like oil color, food color or days in use require too much guess work and minimize the impact of these oil life extending technologies.

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What does the CEO of Tampa Bay's newest big company think of this area? April 4, 2016

The Tampa Bay area recently landed the corporate headquarters of Manitowoc Foodservices, an international commercial kitchen equipment manufacturer that spun off from its Wisconsin-based parent and went public on March 4.

The Trinity-based company, led by new CEO Hubertus Muehlhauser, generated $1.5 billion in revenue last year, placing it among the top 10 Tampa Bay area public companies in sales.

Before taking over at Manitowoc in August, the German-born Muehlhauser spent 12 years at consulting firm Arthur D. Little, where he analyzed the food chain from farm to consumer. After that, he oversaw European and Asian operations for Agco Corporation, an agricultural equipment manufacturer.

Muehlhauser, 46, chatted with the Tampa Bay Times about the Tampa Bay area and his vision for the company in Florida. Questions and answers have been edited for clarity and brevity.

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EPA recognizes Manitowoc Foodservice with 2016 ENERGY STAR® Partner of the Year – Sustained Excellence Award March 28, 2016

Manitowoc Foodservice, Inc. recognized for its sustained leadership to protect the environment
 
New Port Richey, FLMarch 28, 2016 – The U.S. Environmental Protection Agency (EPA) has recognized Manitowoc Foodservice, Inc. with a 2016 ENERGY STAR Partner of the Year – Sustained Excellence Award for its continued leadership in protecting our environment through superior energy efficiency achievements. Manitowoc Foodservice’s accomplishments will be recognized in Washington, D.C. on April 13, 2016.

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Manitowoc Foodservice Debuts Today as Independent, Publicly Traded Company Ringing Opening Bell at New York Stock Exchange March 4, 2016

New Port Richey, FL. – March 4, 2016 – Manitowoc Foodservice, Inc. (NYSE: MFS), a leading global supplier of commercial foodservice equipment, debuts today as a standalone, publicly traded company following its spinoff from The Manitowoc Company, Inc. (NYSE: MTW). To celebrate the company’s independence, Hubertus Muehlhaeuser, President and CEO of Manitowoc Foodservice, will ring the Opening Bell at the New York Stock Exchange today at 9:30 am ET. Muehlhaeuser and the company’s executive leadership team will be joined by Cindy Egnotovich, the company’s Chairperson of the Board, and world-famous Chef Daniel Boulud.

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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

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Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com